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Made with IN UBUD
We are the first 100% non-contaminated gluten free restaurant that is coeliac friendly in Southeast Asia. We serve a wide range of cuisines: vegan, vegetarian, paleo, ketogenic, and choices of meat and fish.
With health being our passion, after 3 years of research and training our team, we decided to replace all our equipment and convert our previous restaurant into the healthy counterpart it is today. Our restaurant uses only the best ingredients from farmers in Bali and our handmade flour from coconut, moringa, and organic red rice.
Our philosophy is to create and serve fresh, healthy and tasty meals in a relaxing and comfortable environment.
Please enjoy a fantastic experience with us. If there are any problems, do let us know immediately so we can do our best to correct it. If you enjoy your dining experience with us, help people find us posting your review on our TripAdvisor.
Come join us and enjoy a one of a kind dining experience!
We handmade everything from scratch with love. All of our breads and desserts come from our own flour that create from coconut and organic red rice to make sure the quality of our gluten free products. All of our employees are trained to our standards in food hygiene and handling procedures, so please enjoy your meal without worrying about whether it is clean, fresh, or contaminated.